Dave Smith

Dave Smith has been the heart of the kitchen at Eagles Nest Ranch for over a decade, and he loves every minute of it. With action-packed days and nonstop activity, campers and staff work up some serious appetites—and Dave and his team are always ready. Meals at ENR aren’t just fuel—they’re something everyone looks forward to.

This isn’t a hot-dog-every-day kind of camp. Dave brings variety, healthy options, and thoughtful care for dietary and allergy needs—plus just the right amount of fun mixed in. And every now and then… things get a little wild. Let’s just say if someone suggests attempting the world’s largest ice cream sundae, Dave’s probably already figuring out how to make it happen.

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